On social media and from your emails, we've noticed that you get quite attached to the plants you grow in your Click & Grow. And for a reason! We do understand though that as much as you want to try out new plants, it is sad to see the "old" ones go. So before you send that sexy Smart Herb Garden mini tomato off to a better place, check out this little trick we have in our pocket - plant cloning in water.
As a Click & Grow family member, we're sure that you also aim to be a part of change, a part of the future. Especially when it comes to one of the most quintessential components of the survival of human race - food. So besides working on making new future-of-food products for you, we always try to partner up and meet with people and brands who are on the same path. This is why in April 2015, we packed up 270 Click & Grow special-edition Smart flowerbeds with rosemary, and went on a quest to Milan to make the Estonian pavilion (CNN actually named it to be as one of the most impressive designs) of EXPO Milano 2015 even smarter and definitely greener.
Before we jump into anything, let's make one thing clear: Click & Grow DOES NOT use genetically modified seeds or organisms in our products. The following is a scientific view on the processes taking place in nature and plant breeding.
We have always been dependent on plants. In big picture, absolutely everything in our lives has more or less been made possible because of them. It also means that we are pretty good at draining this resource. If the population keeps growing at the same speed as now, then by 2050 we'll need 75% more food to survive. With natural resources not being able to pick up with our consumption habits, we have to find new ways to produce food cheaper and more efficiently. By now the best-found solution is to recombine the genetic codes of the plants to create stronger, hardier, better (and cheaper) offsprings. It might sound artificial, but it's actually what often happens in nature, and even the hated/loved GMO methods are inspired by this natural recombination aka traditional breeding methods. Here's how it happens.
Agriculture used to be incredibly simple even back in the beginning of 20th century. A tomato was a tomato - red, roundish, medium size. A cucumber was a cucumber - green, rather tender, half a span long. And so on.
Today, there is about 25 000 different tomato varieties and cultivars alone, according to the U.S. Department of Agriculture. Every single herb, vegetable or fruit you have in your kitchen has countless “brothers” and “sisters”, differing from each other in shapes, sizes, colors, textures, flavors, scents, preferences, etc. Want to grow black strawberries? Voila. An apple that tastes like custard? No problem. Brainstorming options for saving paper? Here’s a tree that grows leaves that can be used as recycled paper. Want to set yourself on fire with the world's hottest chilies? Smoking Ed's 'Carolina Reaper' is at your service.
We are a bunch that always tries to find new ways to do things, and you probably know it. After all, that is one of the main reasons there is Click & Grow. If everyone grows produce in the back yard, we're gonna go ahead and start growing it in a closet in our living room (aka Smart Farm). If everyone drinks pilsner on a hot summer day, we're gonna go ahead and cook up a Honey Basil ale.
With the Strawberry Refill for Smart flowerbed being the most anticipated and the most celebrated Smart flowerbed Refill in the history of Click & Grow, we decided to put together a list of must-dos to help you get the most out of it.
But before we begin, let's answer this one question. Why is it so cool to grow strawberries with Click & Grow?
We all have been waiting a long time for a new product launch. But even the Click & Grow team did not fully believe that the next launch after the Smart Herb Garden is going to be this big, this revolutionary, and this futuristic... until today.
We all know the usual reasons for someone having plants around - they're pretty to look at, they produce oxygen, they remove harmful substances from the air, as well as CO2 (yay Polar bears!). But there is a lot more to them than you think...
Crazy news, fellas - we are building a 5 km2 (53,000 ft2) underground thermonuclear cucumber "factory" where fresh vegetables for the entire state of California will be grown at a fraction of the current price! The plant will be constructed outside Reno, Nevada and located near the Tesla Gigafactory. The plant will feature a novel energy source relying on thermonuclear fusion.
We usually avoid playing favorites, but Thyme is one of our favourite herbs out there - no wonder we've praised it to be the plant of the most wonderful month of the year. If you're not as big of a fan of Thyme yet as we are, be prepared - here are 6 facts about Thyme that will make you reconsider.
Just last week I attended the 28th EFFoST (The European Federation of Food, Science and Technology) conference in Uppsala, Sweden and did some notes.
Today it is estimated that the world population might rise to 10.5bln inhabitants by 2050. As some of us are starving already, it would mean that we would need to produce 75% more food! Yet, we are already using 90% of the arable land on the planet. Since we are losing huge amounts of land due to soil depletion every year, and we don't want to cultivate all parts of the remaining rain forests, we need to seek for solutions.