Fall/winter season has never been famous for its fresh produce, even though these are the times we need vitamins the most. For supporting our immune system, for thinning out the “winter coats” gifted by the so-generously-consumed comfort foods and for adding a little sensation of spring & summer to our long and cold nights. Here are the TOP 6 edibles that will make this year's fall/winter season truly stand out! Get them in your local supermarket or even easier- grow them on your own windowsill with zero effort in the Smart Herb Garden!
We have a new superstar among our refills - the Dwarf Basil. It's basically the regular basil after the extreme makeover. The same capabilities and good qualities in a lot more compact and better looking form. It has a slightly more peppery flavor that's amazing for spicing up savory dishes. But that's not it. The great looks make it a lot better for herb cocktails - it gives up a lot more flavor and it makes the cocktail look more decorative. Here's our 3 favorite recipes!
We are a bunch that always tries to find new ways to do things, and you probably know it. After all, that is one of the main reasons there is Click & Grow. If everyone grows produce in the back yard, we're gonna go ahead and start growing it in a closet in our living room (aka Smart Farm). If everyone drinks pilsner on a hot summer day, we're gonna go ahead and cook up a Honey Basil ale.
Starting from today, every Tuesday we’ll create a blogpost with the uses and qualities of our edible Click & Grow plants. This week we’ll look at the amazing basil.
Basil (Ocimum basilicum) is a culinary herb originating from India. In India, basil is considered a holy herb and is planted near the entrances of temples and even sacrificed to gods. Basil is prominently featured in Italian cuisine and also very popular in the Northeast Asia cuisine of Taiwan and the Southeast Asian cuisines of Indonesia and Thailand.